We offer associate in applied science degrees in Hospitality Management, Hotel Management, Food Service Management and Nutrition Management. One-year certificates are offered in Meeting and Exhibition Management and Culinary Arts. Courses in food handling, food preparation, commercial food management and catering provide students the opportunity to work in a state of the art commercial food preparation kitchen, whether for career advancement or personal benefit. Students gain skills and competencies in the organization, management and financial control of a hotel and food service operations. The culinary arts and meeting planning certificates prepare students for a special emphasis career path.
Students are prepared to enter mid management positions in the hospitality industry after graduation. They have successfully transferred credits to four-year colleges and universities throughout the country — majoring in either Hospitality Management or Business Management. Our full-time and adjunct faculty hold bachelor’s and/or master’s degrees and have firsthand experience and expertise working in the hospitality, culinary arts and meetings industry