Woodbridge Hosts International Cuisine Event

International Cuisine Event caterers
Caterers set up for the event.
Paul Loving gets a sample from Maison Cullinaire.
Program Support Tech Paul Loving gets a sample from Maison Cullinaire.

This past summer the Woodbridge Campus hosted an International Cuisine Event with a variety of eVA and SWaM caterers. The Purchasing Department and Senior Buyer Specialist Carol Hall in particularworked to arrange the event that was open to faculty and staff.

The caterers included some familiar names along with some new companies such as Kitchen Gourmet, Maison Cullinaire, Matters of Taste, Sangam Restaurant, Ultimate Events, Zoe’s Kitchen and Vanilla Orchard. People who use caterers frequently were invited to try the samples from the various caterers. The event helped participants see the variety that is available for different events on campus.

Faculty and staff enjoy the international cuisine
Faculty and staff enjoy the international cuisine.

Attendees included Program Support Tech Paul Loving, Woodbridge Campus Operations Director Maxine Toliver, Administrative Assistant Erika Nyborg,and a number of other faculty and staff.

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