NOVA Culinary Attends Military Culinary Arts Competition

NOVA Culinary Attends Military Culinary Arts Competition

On March 6, Chef Mike Herbert and seven culinary students from NOVA’s Annandale Campus traveled to Fort Lee in Petersburg, Virginia, for the 42nd Annual Military Culinary Arts Competitive Training Event. While there, the students observed many displays which included chocolate work, tallow (wax), aspic, pulled sugar, pastillage and gum paste. NOVA students were able to see how the contestants used color, contrast and flow … Continue reading NOVA Culinary Attends Military Culinary Arts Competition