Foodways Workshop at Gunston Hall, May 16-18

There will be a workshop on 18th century foodways hosted by Gunston Hall on May 16-18, 2014.  Among the presenters will be our own Dr. David Clark discussing what archeology can reveal about dietary patterns during the era.   It sounds like a fascinating event which will be well worth the while of anyone interested in historic preservation.  Details can be found at:

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About docampbell

Doug is a historian and educator with more than a decade of experience teaching Western, World, US, and European history at colleges and universities in Virginia and Maryland. His scholarship focuses on national identity, education, and historical memory in Austria during the era of the World Wars, and includes work at the US Archives, the US Library of Congress, the Austrian National Library, and the Austrian State Archive. He has taught at NOVA since 2006 and has been the Historic Preservation Program Head since 2012.