Enjoy Last Week’s CommonHealth Weekly

Sorry. We missed a week. But we didn’t want you to miss out on another yummy WW recipe.

It’s Barbecue Season! If you’re going meatless at your next barbecue, veggie kebobs are your perfect companion. Try Tofu-Veggie Kebabs with Peanut-Sriracha Sauce! These tofu, broccoli and radish skewers offer a tasty option for a vegan, vegetarian for someone who wants a fresher take on the usual cookout. Assemble the kebabs easily in the kitchen. Then, before placing them on the grill, brush them with a quick and easy-to-make savory sauce.

See the full WW Recipe of the Month here.

Don’t miss WW’s Commonwealth of Virginia Employee Offer: All benefit-eligible employees, spouses and adult dependents get an exclusive discount of 50% off the retail price and can join now for as low as $8.48 per month. Sign up or learn more at ww.com/us/CommonHealth.

If you have questions regarding this week’s communication or the CommonHealth program, please reach out to your respective campus coordinator below:

Alexandria-Kathy Clement or Najeeb Baha
Annandale-Regina Sanders
Fairfax/College Staff-Angel Mori
Loudoun-Gert Heslin
Manassas-ThuyTien Ngo-Nguyen
Springfield Medical Education Campus (MEC)-Corrine House
Woodbridge-Georgette Harris

Submitted by:
Charlotte Calobrisi, AVP of HR, CCalobrisi@nvcc.edu