Enjoy This Week’s CommonHealth Weekly Wellnote
Pumpkin Spice Pancakes are a fantastic fall breakfast. They’re light and fluffy with the wonderful essence of pumpkin pie. They feature ground cinnamon, pumpkin pie spice, buttermilk, canned pumpkin, and dark brown sugar for additional sweetness. There’s no fancy equipment required; just fold the wet and dry ingredients together to make the batter, then cook on a griddle or in a skillet until perfectly browned. Sprinkling a little bit of powdered sugar over the pancakes before serving while they’re still warm really puts them over the top. You’ll soon find yourself making them over and over again as soon as the temperature starts to drop.
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On behalf of CommonHealth, we hope you and yours have a wonderful holiday!
Stay well!
If you have questions regarding this week’s communication or the CommonHealth program, please reach out to your respective campus coordinator below:
Alexandria-Kathy Clement or Najeeb Baha
Annandale-Regina Sanders
Fairfax/College Staff-Angel Mori
Loudoun-Gert Heslin
Manassas-ThuyTien Ngo-Nguyen
Springfield Medical Education Campus (MEC)-Corrine House
Woodbridge-Georgette Harris
Submitted by:
Charlotte Calobrisi, AVP of HR, CCalobrisi@nvcc.edu