History Club Screening of “High on the Hog: How African American Cuisine Transformed America”

Encourage your students to join the Annandale History Club for pizza as we present a screening of the Netflix documentary “High on the Hog: How African American Cuisine Transformed America.” Friday, Feb. 25, 2022, 1 p.m. until 2:30 p.m., Annandale Campus, CA-320. All are welcome! For accommodations or more information contact Professor Salhi, rsalhi@nvcc.edu.

Submitted by:
Ruma Salhi, AN-History, RSalhi@nvcc.edu