Today! NOVA Foodways: Global Cuisine, Third Spaces and Community

This afternoon the Alexandria DEI Committee kicks off its NOVA Foodways: Global Cuisine, Third Spaces and Community project by hosting Richard Morris, co-executive director of Farm and Foodroots at Cultivate Charlottesville.

Cultivate Charlottesville engages youth and community in building an equitable, sustainable food system through garden-based experiential learning, growing and sharing healthy food, amplifying community leaders and advocating for food justice.

This project is provided by a DEI InNOVAtion grant and funded by the NOVA Foundation.

Contact Susan Monroe (Smonroe@nvcc.edu) or Laura Garcia Moreyra (Lgarciamoreyra@nvcc.edu) for more information, and click here for more information and registration for this virtual event.

Submitted by:
Ed Aymar, DEI Communications Coord., EAymar@nvcc.edu