Pet Safety for the Holidays

December 5, 2022 / General NOVA News

Whether they’re stealing the show at a big gathering or snuggled up in front of the fireplace, our pets love to join in our holiday celebrations; however, it’s important to ensure they can participate safely. The American Veterinary Medical Association, which is the accrediting body for NOVA’s Veterinary Technology program, has provided an extensive list of ways to protect your pet this winter. Below you’ll find our top five tips adapted from their resource:

1) Even with the best preparations, emergencies can still happen. Plan ahead for where you would take your pet for care, especially if your veterinarian’s office will be closed or you will be traveling.

2) In general, pets should be kept away from people food. Some foods, like chocolate and grapes, are well known for their toxicity; however, other foods that might seem harmless, such as turkey, turkey skins, ham, and yeasted dough, can cause conditions ranging from significant discomfort to pancreatitis.

3) Just like babies, pets often interact with the world through play and by putting things in their mouths. When decorating your home this season, think through how to pet-proof anything that might break, tip over, or cause a fire. Be especially careful if your displays include potpourris, holiday-specific plants, and water additives for Christmas trees since these can be hazardous if consumed.

4) Keep an eye on your pets during any holiday gathering they attend, especially as guests are opening doors to arrive and leave. If you haven’t already, speak with your veterinarian about the benefits of microchipping your animal so that if they do run away, you can locate them quickly.

5) Nobody wants to be sick over the holidays, including our pets. Since viruses (such as the canine flu) and other contagious diseases can spread easily in boarding facilities, develop a preventive care/vaccination plan with your veterinarian.

NOVA’s Vet Tech Department wishes you a safe and happy holiday season!

Submitted by:
Lisa Scott, LO-Vet Tech, LScott@nvcc.edu