CommonHealth Wellnote: New Recipe and a Reminder of WW Discount for Benefit Eligible Employees
Enjoy another fresh, light recipe from WW! A hoisin glaze elevates this Asian-inspired pairing of tuna and asparagus in a perfectly portioned meal for one that’s ready in just 20 minutes. Ahi tuna is best served medium-rare, so keep a close eye on it because cook times can vary based on thickness. Hoisin is a thick, sweet Chinese sauce that creates a deliciously beautiful glaze on the tuna. It can be found alongside the soy sauce on the international aisle. Opt for unseasoned rice wine vinegar for this meal to keep sodium in check; seasoned varieties have added salt. Use a mix of white and black sesame seeds to make this entrée a little bit more special visually.
Read the full recipe here. Weight Watchers has an incredible library of free recipe ideas to help you explore a new cuisine or recipe during National Nutrition Month.
Continue to visit NOVA’s Healthy Nutrition Padlet to take a recipe and/or leave a recipe that you and your family have enjoyed.
Sign up at WW.com/us/CommonHealth. All BENEFITS eligible employees, spouses, and adult dependents get an exclusive discount of 50% off the retail price and can join now for as low as $8.48 per month. The Special Monthly Pricing and The Commonwealth of Virginia discount per month is not open to retirees, their spouses and dependents, wage employees or The Local Choice members.
For questions regarding this week’s communication or the CommonHealth program, please reach out to your respective campus coordinator below:
- Alexandria – KathyClement (KClement@nvcc.edu) or Najeeb Baha (NBaha@nvcc.edu)
- Annandale – Matthew “Tank” McCarl (mmccarl@nvcc.edu)
- College Staff – Cecil “C.J.” Jackson (CeciJackson@nvcc.edu)
- Fairfax – Dahlia Henry-Tett (employeewellbeing@nvcc.edu)
- Loudoun – Tammy Wagner (TWagner@nvcc.edu)
- Manassas – ThuyTien Ngo-Nguyen (TNgoNguyen@nvcc.edu)
- Medical Education Campus (Springfield) – Beverly Tsikata (btsikata@nvcc.edu)
- Woodbridge – Amira Alexander (AAlexander@nvcc.edu)
Submitted by:
Dahlia Henry- Tett, Chief Wellness Officer (CWO) employeewellbeing@nvcc.edu